I got this basic recipe from The Sisters' Cafe. I added cinnamon to mine because I love french toast with a sprinkle of cinnamon
½ c. milk
1/8 tsp salt
1 tsp vanilla
3 T. flour
6 slices of thick sliced French bread (I used homemade bread ---sooooo good)
First beat eggs, then add remaining ingredients with electric mixer. Dip both sides of bread, sprinkle one side with cinnamon and place in hot buttered pan. Flip over when browned. Serve with any delicious syrup!